Sangria Slush By Tod Dimmick, cookbook author and editor of www.tastingtimes.com Rich, concentrated fruit flavors and gorgeous texture. There is a good case for this being the best slush on the planet. | |
Whoopee Pie Pancakes By Tod Dimmick, cookbook author and editor of www.tastingtimes.com These pancake creations will make you a hero to every kid in the house. | |
Strawberry Blondies By Tod Dimmick, cookbook author and editor of www.tastingtimes.com Sweet, rich, dense blondies with a dramatic strawberry swirl. Pass the plate again, please. | |
Chocolate Peanut Butter Balls By Tod Dimmick, cookbook author and editor of www.tastingtimes.com Fast, easy, and so outrageously delicious that friends (and maybe even enemies) will ask for the recipe. | |
Prosciutto & Rosemary Garlic Knots By Tod Dimmick, cookbook author and editor of www.tastingtimes.com These savory, chewy masterpieces will earn rave reviews. | |
Butterscotch Pudding By Tod Dimmick, cookbook author and editor of www.tastingtimes.com A sweet, creamy dessert that’s easy to make and impressive to serve. | |
Meatloaf Cupcakes By Tod Dimmick, cookbook author and editor of www.tastingtimes.com Visually appealing, fun to make, quick cooking, and kids love ‘em. What’s not to like? | |
Ultimate Snack Mix By Tod Dimmick, cookbook author and editor of www.tastingtimes.com Kids will love you for serving this. In fact, pretty much everyone will love you for serving this. |
Sunday, June 12, 2011
---Phantom Gourmet-New England area restaurants
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