Sunday, June 12, 2011

---Phantom Gourmet-New England area restaurants




Sangria Slush 
By Tod Dimmick, cookbook author and editor of www.tastingtimes.com
Rich, concentrated fruit flavors and gorgeous texture. There is a good case for this being the best slush on the planet.
Whoopee Pie Pancakes 
By Tod Dimmick, cookbook author and editor of www.tastingtimes.com
These pancake creations will make you a hero to every kid in the house.
Strawberry Blondies 
By Tod Dimmick, cookbook author and editor of www.tastingtimes.com
Sweet, rich, dense blondies with a dramatic strawberry swirl. Pass the plate again, please.
Chocolate Peanut Butter Balls 
By Tod Dimmick, cookbook author and editor of www.tastingtimes.com
Fast, easy, and so outrageously delicious that friends (and maybe even enemies) will ask for the recipe.
Prosciutto & Rosemary Garlic Knots 
By Tod Dimmick, cookbook author and editor of www.tastingtimes.com
These savory, chewy masterpieces will earn rave reviews.
Butterscotch Pudding 
By Tod Dimmick, cookbook author and editor of www.tastingtimes.com
A sweet, creamy dessert that’s easy to make and impressive to serve.
Meatloaf Cupcakes 
By Tod Dimmick, cookbook author and editor of www.tastingtimes.com
Visually appealing, fun to make, quick cooking, and kids love ‘em. What’s not to like?
Ultimate Snack Mix 
By Tod Dimmick, cookbook author and editor of www.tastingtimes.com
Kids will love you for serving this. In fact, pretty much everyone will love you for serving this.

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