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Saturday, June 18, 2011
Four Cheese Pastachetti with Grilled Chicken
Parmesan crusted lasagna squares, served with grilled chicken breasts and spinach in a garlic cream sauce.
Four Cheese Pastachetti with Grilled Sausage
Parmesan crusted lasagna squares, served with grilled Italian sausage in a sun-dried tomato alfredo with melted mozzarella.
A traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. Served with toasted ciabatta bread.
Chianti Braised Short Ribs
Tender boneless beef short ribs slow cooked in a chianti wine sauce. Served with portobello mushroom risotto and steamed vegetables.
Sartori Pinot Grigio
A crisp, clean white wine from Veneto Italy, with aromas of citrus and peach.
Soft, traditional Italian doughnuts dusted with powdered sugar, served with chocolate sauce for dipping.
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